Artisan · Faculty of Hospitality Management
Artisan in Pastry Cook
Artisan in Pastry Cook, taught at the college with practical work and industrial attachment.
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Artisan in Pastry Cook, January 2027, applications close 8 January 2027
Course facts
- Level
- Artisan
- Examining body
- TVET Curriculum Development, Assessment and Certification Council
- Duration
- 6 months
- Minimum entry
- A KCSE certificate, any grade
- Next intake
- Starts 11 January 2027
How you can study
- Full time
- Part time
Fees
You pay the one-off joining fees and one term's tuition when you join. The fees page lists every amount and how to pay by bank or M-Pesa.
Fees and how to payMore in Faculty of Hospitality Management
KNECFaculty of Hospitality Management
ArtisanArtisan in Food & Beverage Production
- Minimum entry
- KCSE D-
- Examiner
- KNEC
- Duration
- 1 year
- Full time
- Part time
Applications open · apply by 8 January 2027
KNECFaculty of Hospitality Management
CertificateCertificate in Catering & Accommodation Management
- Minimum entry
- KCSE D
- Examiner
- KNEC
- Duration
- 1 year 6 months
- Full time
- Part time
Applications open · apply by 8 January 2027
CertificateCertificate in Food & Beverage Production
- Minimum entry
- KCSE D
- Examiner
- KNEC
- Duration
- 1 year 6 months
- Full time
- Part time
Applications open · apply by 8 January 2027
Apply now
Artisan in Pastry Cook, January 2027, applications close 8 January 2027