KNECFaculty of Hospitality Management
ArtisanArtisan in Food & Beverage Production
- Minimum entry
- KCSE D-
- Examiner
- KNEC
- Duration
- 1 year
- Full time
- Part time
Applications open · apply by 8 January 2027
7 courses
Faculty of Hospitality Management
Catering, food and beverage, and hotel management.
Courses prepare staff to plan, organise and control catering in hotels, institutions and tourism, in the college kitchens and training restaurant.
Artisan
CDACCFaculty of Hospitality Management
ArtisanArtisan in Pastry Cook
- Minimum entry
- Any KCSE
- Examiner
- CDACC
- Duration
- 6 months
- Full time
- Part time
Applications open · apply by 8 January 2027
Certificate
KNECFaculty of Hospitality Management
CertificateCertificate in Catering & Accommodation Management
- Minimum entry
- KCSE D
- Examiner
- KNEC
- Duration
- 1 year 6 months
- Full time
- Part time
Applications open · apply by 8 January 2027
CertificateCertificate in Food & Beverage Production
- Minimum entry
- KCSE D
- Examiner
- KNEC
- Duration
- 1 year 6 months
- Full time
- Part time
Applications open · apply by 8 January 2027
Diploma
DiplomaDiploma in Catering & Accommodation Management
- Minimum entry
- KCSE C-
- Examiner
- KNEC
- Duration
- 2 years
- Full time
- Part time
Applications open · apply by 8 January 2027
DiplomaDiploma in Food & Beverage Production
- Minimum entry
- KCSE C-
- Examiner
- KNEC
- Duration
- 2 years
- Full time
- Part time
Applications open · apply by 8 January 2027
ICMFaculty of Hospitality Management
DiplomaDiploma in Hotel & Catering Management
- Minimum entry
- KCSE D
- Examiner
- ICM
- Duration
- 2 years
- Full time
- Part time
Applications open · apply by 8 January 2027